Classic Cocktails
Mati Mule
  • 2 oz Mati vodka
  • ½ oz freshly squeezed lime juice
  • 4-6 oz ginger beer
  • Lime wedge, for garnish
  • Ice cubes

Fill a copper mug or highball glass with ice cubes, pour Mati vodka and lime juice over the ice, top with ginger beer and gently stir, garnish with a lime wedge.

Mati Mule
Mati Sour
  • 2 oz Mati vodka
  • 1 oz fresh lemon juice
  • 3/4 oz simple syrup
  • 1 egg white (optional)
  • Lemon twist, for garnish

In a cocktail shaker, combine Mati vodka, lemon juice, simple syrup, and egg white (if using). Shake vigorously without ice to emulsify the ingredients. Add ice to the shaker and shake again. Strain the mixture into a chilled coupe glass. Garnish with a lemon twist. Delight in the velvety texture and tangy taste of this timeless sour cocktail made with Mati vodka.

Mati Sour
Old fashioned Mati
  • 2 oz Mati vodka
  • 1 sugar cube
  • 2-3 dashes of aromatic bitters
  • Orange twist, for garnish

In an old-fashioned glass, muddle the sugar cube and bitters until the sugar is dissolved. Add Mati vodka and stir well. Fill the glass with ice cubes and stir again. Garnish with an orange twist. Savor the timeless elegance of this classic cocktail with the smoothness of Mati vodka.

Old fashioned Mati
Martini Cocktails
Mati Espresso Martini
  • 2 oz Mati vodka
  • 1 oz coffee liqueur
  • 1 oz freshly brewed espresso
  • 1/2 oz simple syrup (optional)
  • Coffee beans, for garnish

Fill a cocktail shaker with ice. Add Mati vodka, coffee liqueur, freshly brewed espresso, and simple syrup (if desired). Shake vigorously until well chilled. Strain the mixture into a chilled martini glass. Garnish with a few coffee beans. Indulge in the rich and invigorating flavors of this sophisticated Mati vodka twist on the classic Espresso Martini.

Mati Espresso Martini
Mati Lychee Martini
  • 2 oz Mati vodka
  • 1 oz lychee liqueur
  • 1/2 oz fresh lime juice
  • Lychee fruit, for garnish

Fill a cocktail shaker with ice. Add Mati vodka, lychee liqueur, and fresh lime juice. Shake vigorously until well chilled. Strain the mixture into a chilled martini glass. Garnish with a lychee fruit on a cocktail pick. Embark on a journey of delicate and exotic flavors with this Mati vodka-based Lychee Martini.

Mati Lychee Martini
Mati Martini
  • 2 ½ oz Mati vodka
  • ½ oz dry vermouth
  • Lemon twist or olive, for garnish

Fill a mixing glass with ice cubes, add Mati vodka and dry vermouth, stir gently for about 30 seconds to chill the mixture, Strain the cocktail into a chilled martini glass, garnish with a lemon twist or an olive.

Mati Martini
Vodka Cocktails
Mati Bloody Mary
  • 2 oz Mati vodka
  • 4 oz tomato juice
  • 1/2 oz fresh lemon juice
  • Dash of Worcestershire sauce
  • Dash of hot sauce (optional)
  • Pinch of celery salt
  • Pinch of black pepper
  • Celery stalk, olives, and lemon wedge, for garnish

Fill a highball glass with ice. Add Mati vodka, tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce (if desired), celery salt, and black pepper. Stir gently to combine. Garnish with a celery stalk, olives, and a lemon wedge. Enjoy the bold and savory flavors of this classic Mati vodka Bloody Mary.

Mati Bloody Mary
PRINCESS KETA
  • 2 oz Mati vodka
  • 1 oz blueberry syrup
  • 1 oz fresh lemon juice
  • 4 oz sparkling water
  • Fresh blueberries and lemon slice, for garnish

Fill a highball glass with ice. Add Mati vodka, blueberry syrup, and fresh lemon juice. Stir gently to combine. Top with sparkling water and stir again. Garnish with fresh blueberries and a lemon slice. Sip on the delightful and refreshing Mati Blueberry Lemonade, a perfect blend of vodka, blueberry sweetness, and tangy lemon.

PRINCESS KETA
Mati Cosmopolitan
  • 2 oz Mati vodka
  • 1 oz cranberry juice
  • 1/2 oz triple sec
  • 1/2 oz fresh lime juice
  • Lime twist, for garnish

Fill a cocktail shaker with ice. Add Mati vodka, cranberry juice, triple sec, and fresh lime juice. Shake vigorously until well chilled. Strain the mixture into a chilled martini glass. Garnish with a lime twist. Indulge in the timeless elegance of a Mati Cosmopolitan, where the smoothness of vodka is perfectly balanced with the tartness of cranberry and hint of citrus.

Mati Cosmopolitan
Wine Cocktails
Mati Spritzer
  • 2 oz Mati vodka
  • 3 oz white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 1 oz soda water
  • Fresh berries, for garnish (optional)
  • Mint sprig, for garnish (optional)

Fill a wine glass with ice. Add Mati vodka and white wine. Stir gently to combine. Top with soda water and stir again. Garnish with fresh berries and a mint sprig, if desired. Enjoy the light and effervescent Mati Spritzer, a delightful fusion of Mati vodka and white wine.

Mati Spritzer
Mati Frosé
  • 2 oz Mati vodka
  • 4 oz rosé wine
  • 1 oz strawberry syrup
  • 1/2 oz fresh lemon juice
  • Fresh strawberries, for garnish

Pour rosé wine into an ice cube tray and freeze until solid. In a blender, combine the frozen rosé cubes, Mati vodka, strawberry syrup, and fresh lemon juice. Blend until smooth and slushy. Pour into a chilled wine glass. Garnish with fresh strawberries. Indulge in the frozen delight of Mati Frosé, a refreshing blend of rosé wine, strawberries, and vodka.

Mati Frosé
Mati Sangria
  • 2 oz Mati vodka
  • 4 oz red wine (such as Merlot or Cabernet Sauvignon)
  • 1 oz orange liqueur
  • 2 oz orange juice
  • 1 oz simple syrup
  • Assorted fresh fruits (such as oranges, apples, and berries)
  • Cinnamon stick, for garnish

In a pitcher, combine Mati vodka, red wine, orange liqueur, orange juice, and simple syrup. Stir well to mix. Add fresh fruits to the pitcher and let it sit in the refrigerator for at least 1 hour to allow the flavors to meld. Serve in wine glasses over ice, garnished with a cinnamon stick. Savor the fruity and vibrant flavors of this Mati vodka-infused Sangria.

Mati Sangria